Nature's Rancher Angus Beef Burgers Review
If you're in charge of feeding a hectic household, yous're probable well aware of the importance frozen food plays in concluding-minute lunches and dinners. For example: Did your child spontaneously decide to invite a few friends over midday? No problem. You know that the best solution is to feed their rumbling tummies with that toll-effective pack of frozen burgers you keep in the freezer. And we all know at that place's no better crowd-pleaser than burgers.
With that beingness said, yous'll probably desire to fuel those kiddos (and yourself, of course—you lot deserve a burger, too!) with the all-time-tasting, best-for-you burger you tin can find in stores.
To go along you from wasting hard-earned coin on ownership a batch of sub-par patties, Eat This, Not That! has done the dirty work for you.
We bought, cooked, and taste-tested v frozen burger brands you can find at your local grocery shop to discover the best one. We detail the methodology behind our taste test below.
Tips for how to cook frozen burgers.
Earlier nosotros run across the winners and the losers, we wanted to share some tips on how to cook frozen burgers. After preparing 5 different brands of frozen hamburger patties, we take a few tips to share when it comes to cooking the best meat.
- Cook from frozen. Proceed that meat in the freezer! Exercise as nearly instructions advise, and cook the patties from frozen. When they have time to warm upwards, the outside of the patty thaws and gets mushy, and you lot won't go a good sear. Plus, the patty volition cook unevenly since the heart of the burger is still frozen solid.
- Preheat your (preferably cast-iron) pan. Turn your stove to medium, and get that pan at an even heat and so that when you throw your frozen burger on in that location it sizzles.
- Leave it be. As for how long to cook frozen hamburger patties, you're going to base the cooking fourth dimension on sight rather than a specific fourth dimension. (That beingness said, y'all're looking at effectually 10-12 minutes cook fourth dimension per frozen patty.) Let the burger go a prissy even sear on the first side—don't poke it, prod it, or printing it. Once natural beef juices start to appear on the top of the patty, that's your sign to give information technology a flip.
- Use a meat thermometer. You're cooking raw beef from frozen. Sometimes you're not going to go it right. To avoid a frozen hockey puck of a patty, use a meat thermometer to test the inside. It should register a minimum of 160 degrees Fahrenheit for medium doneness (and for food safety).
- Use an air fryer. Yes, the air fryer really can do it all. Add your frozen hamburgers in a single layer to the air fryer basket. Then, all you have to do is melt on 375 degrees Fahrenheit for twenty minutes and flip halfway through cooking time.
- Use the broiler. If you lot're wondering how to cook frozen burgers in the oven, the answer is all in the broiler. Preheat the broiler to loftier. Place your frozen patties on a tray about iv inches from the heat source. Broil for five to half-dozen minutes per side, or 10-12 minutes total.
- The grill method: Aye, burgers and grills go together like milk and cookies, but the same can't really be said for frozen burgers. The uneven heat of a charcoal grill tin can result in charred outsides and raw insides. Your best bet is a gas grill. Bring the grill up to a medium 325 degrees Fahrenheit. Cook the patties for six to seven minutes each side.
Annotation: We prepared our five patties using the pan method described to a higher place and they came out perfect!
How we rated the frozen burgers.
Hither are the 3 metrics we used to decide each burger'southward ultimate ranking.
Nutrition & Size: The blend of beefiness determines whether a burger will be high in fatty, saturated fat, and trans fat. Nutrition didn't play a huge gene in our burger taste test, just it did assist to move the needle in favor of the more nutritious burger in the case of a tie.
Advent & Consistency: What is the texture of the patty? Is the meat basically minced? Is the texture similar to that of a gently-shaped, fresh basis beefiness burger? Our preference went to patties with larger pieces of meat over those that tasted similar they were made out of finely-ground beef. In terms of shape, it's all almost preference here. The thinner patties are quicker to cook but easy to overcook. Thick patties have more leeway with cooking times but are more apt to remain frozen in the middle. It's more about preference here, so we'll hash out shape in the review, but it didn't play a major role in ranking.
Taste: Of grade, perchance the most important part of the ranking: how does the burger taste? Is it like to cafeteria beef that'south been sitting in a sheet pan for hours or does it taste like an bodily burger? With that, let's dig in!
The best frozen burgers—ranked from best to worst.
Nutrition (¼-pound patty): 220 calories, 15 g fat (6 g saturated fat, 0 chiliad trans fatty), 470 mg sodium, five g carbs (2 k fiber, ane k sugar), 17 m protein
Advent & Consistency: The patty comes individually-wrapped, which makes information technology really piece of cake to pull just one out to sear. The patty is pretty sparse and minor (it'southward only a quarter of a pound) which means it'due south dwarfed past a regular-sized hamburger bun. Due to the blend of seasonings and ingredients, this is definitely more of a meatball patty than a burger.
Gustatory modality: Immediately you get this rich compact taste that'south lifted past acidic notes from the lemon peel and pairs nicely with the herbal notes of spearmint, parsley, and rosemary. It is certainly heavily seasoned and tastes a little on the salty side. I added some feta cheese to it and the combination was magical.
Eat This, Not That! Verdict:
Tribali Foods makes a darn expert patty, and then much so that it tops our list of best frozen burgers. It ties with Nature's Rancher because they both taste equally skillful. While Tribali's burger is less versatile, it packs an astonishing flavor punch that encourages you lot to get out the bun in the pocketbook.
I recommend pairing information technology with a nice cucumber, onion, love apple salad with feta cheese. It's Whole30-canonical, Paleo-friendly and perfect for those post-obit a low-carb nutrition. Throw it in your freezer and add together it to your weekly dinner rotation!
Diet (⅓-pound patty): 380 calories, 30 thousand fat (12 g saturated fatty, 2 thousand trans fat), 100 mg sodium, 0 g carbs, 26 k protein
Appearance & Consistency: We liked the perfect disk-like shape of this patty. The beefiness has been processed a fair amount, so the meat is pretty modest and tiny when you accept a bite—which is certainly different than if y'all hand-rolled patties from fresh ground beef at home.
Gustation: Allow me simply say: "wow." The testers were almost taken aback past how delicious this patty was. "It's unusual to have a bite of a burger and really taste the meat," said one burger-lover. This would certainly be the perfect patty for any toppings.
Eat This, Not That! Verdict:
You'll have to head to Whole Foods to pick up our favorite all-beef frozen burger from Nature'southward Rancher. If yous're looking for the all-time plain, versatile patty that you can dress up on your own, this brand'southward frozen burgers take the cake.
Nutrition (⅓-pound patty): 430 calories, 35 yard fat (15 g saturated fat, northward/a g trans fat), ninety mg sodium, 0 1000 carbs (0 m fiber, 0 1000 saccharide), 26 one thousand protein
Appearance & Consistency: The patties look to be intentionally shaped so that they aren't round, but that doesn't really impact the flavor. The texture of the meat pieces in the patty are the biggest and the closest to what you'd be cooking if y'all formed this burger from scratch. Due to the thickness of the BUBBA burger, this was the easiest to cook to a medium.
Taste: Information technology tastes similar a regular beef patty, which is pretty stellar considering information technology was frozen. The flavors aren't amazing, but definitely a reliable option.
Swallow This, Not That! Verdict:
The BUBBA Burger is a solid choice for those of you who tend to overcook your burgers but adopt a medium-rare or medium patty. If yous accept trouble with cooking burgers, y'all might want to read up on these mutual mistakes when making burgers. While this selection didn't top our list of best frozen burgers, information technology'due south definitely worth the purchase if our #i pick isn't in stock.
Nutrition (⅓-pound patty): 320 calories, 23 g fatty (9 grand saturated fatty, 1.v thou trans fat), 100 mg sodium, 0 one thousand carbs, 28 g protein
Appearance & Consistency: Annotation: Although the packaging proudly touts this patty is "33% larger," if you read the fine print, they're merely touting that, by weight, a 3rd of a pound burger is actually 33 percent larger than a quarter-pound burger. Thanks, Moran's. That being said, this patty actually is much larger in bore than any other patty despite beingness the same weight. This as well means it was thinner than the other offerings for existence the aforementioned weight and was very like shooting fish in a barrel to overcook. It was fabricated from finely-ground beefiness, and it leaked the most juices of the agglomeration when cooked.
Taste: Upon the first bite, my thoughts were "at present this is a hamburger." So, in terms of flavour, Moran'south definitely nailed information technology. And if nosotros added some seasoning (we didn't for the gustation test to level the playing field), this would be a decent burger.
Eat This, Not That! Verdict:
If you meet Moran's at your local store, we'd definitely recommend it. The taste was on-point and the large patty was the perfect size for a bun. Our i upshot was that the large, thin patty was very easy to overcook, which left us with dry meat when cooking for the same fourth dimension as the other patties.
Nutrition (⅓-pound patty): 320 calories, 23 g fat (9 one thousand saturated fat, ane.5 k trans fatty), 100 mg sodium, 0 g carbs, 28 one thousand protein
Appearance & Consistency: Uncooked, this patty was the lightest-colored of the agglomeration, which struck us every bit odd. So light, in fact, that when we picked up the bundle at the grocery shop, we thought we might have accidentally grabbed a turkey or chicken patty by error. As for the consistency? The meat pieces are very tiny—similar to what you'd discover in a Slim Jim that's made from mechanically-separated meat. That odd texture wasn't pleasant to swallow. Plus, it didn't give this patty the same mouthfeel equally what you've come up to await with a burger.
Taste: Very gross. 1 person spat information technology out. Despite only being made from "Grass Fed Angus Beef," there'southward some odd gustatory modality in there that makes it gustation very candy. Information technology's off-putting and by far the worst-tasting of the burgers we tried.
Swallow This, Not That! Verdict:
Safeway's Open Nature brand is their all-natural offering. The "Grass-Fed" (raised in Australia) label should non sway y'all to believe this beef is organic or of superior quality. The FDA does not regulate the term "Grass-Fed." Plus, Open Nature does non provide whatsoever data about how much grass the cattle are fed. Regardless of the semantics of the packaging, the signal here is that the burger only doesn't taste skilful. And that's all y'all need to know.
What to make with frozen hamburger patties.
In that location are so many recipe ideas to try than a boring burger! Frozen beef patties are then user-friendly that you shouldn't limit their fate to be stuffed between a bun.
Effort your hand with whatsoever of these fun, no-bun frozen burger recipe ideas:
- Greek salad with Mediterranean meat: Eat Tribali's Mediterranean burger alongside a greek salad with cucumber, tomato, cherry onion, and feta cheese
- Pizza burger: Use your frozen patty equally the base for loftier-protein pizza! Top with marinara sauce and mozzarella right after you flip the patty. Put a little water in the pan and meridian with a chapeau to help melt the cheese.
- Salisbury steak: Pair your frozen patty with some gravy, sauteed mushrooms and egg noodles.
Source: https://www.eatthis.com/best-frozen-burgers/
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